Tuna Poke Taco with Tobikko Orange
Looking for a photogenic dish for your next blog post? Try this colourful Tuna Taco!
Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
| Tortillas | 6 pieces |
| "Goma Wakame" | 120 g |
| Sashimi-grade Tuna cubes | 120 g |
| "Tobikko Orange" | 6 Tsp |
| Red Cabbage | 1/4 (shred) |
| Cilantro | (to taste) |
| Hot Sauce | (to taste) |
Toppings:
Cooking instruction:
1. Warm up Tortilla following package instructions.
2. To make a Taco, pile up Red Cabbage, Tuna Cubes, and "Goma Wakame".
3. Garnish with "Tobikko Orange", Cilantro, and Hot Sauce to taste!
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